Scientists discover what they have been all the time that surround us around - natural food that helps protect your body against cancer and carcinogens that always are all around us. Yes, breast cancer rates have declined by 2% per year, but you have to be more defensive.
Only drinking 24 ounces - white milk, chocolate, cut fat free or low fat - cancer risk by 44% to finish the research. The mixture of milk of calcium and other connections helps healthy cells divide properly, avoid genetic problems that lead before cancer. Green tea and white tea are also good, because they are rich in Epigallocatechin-3-gallate (EGCG) substance that surrounds the cells of breast cancer and touched it off its blood supply. Try at least two cups of tea a day.
You can also your defenses, twice in the week to eat tuna. Credit goes to Omega-3 fatty acids, fatty acids, which are also found in salmon, sardines, and other oily fish, forcing, abnormal cells to die before they can share and spread. Studies have shown that the risk of breast cancer in one can shorten the canned tuna and other healthy foods to eat as much as 90%!
Black beans can cut your risk of ever developing breast cancer 24% says Harvard Public Health studies. They are fiber rich, filling and packed with flavonols, the compounds that shield and protect breast genes making them less likely to become damaged when exposed to hormones and other carcinogens. Two cups of black beans a week is the recommended dose. They can easily be substituted for half the ground beef in any recipe.
Reishi mushrooms are so toxic to breast cancer cells they can halve their ability to grow and spread in as little as 24 hours according to recent research. They do have a bitter taste which repels people too, but they can be bought in extract form in most health food stores, called ganoderma. Check with your doctor first before taking.
Consuming beta-sitosterol - an immunity boosting plant compound - daily could double your body's ability to kill off early breast cancer cells. This can be found in avocados, almonds, pecans, pistachios, dark chocolate, red lentils, corn, canola and soybean oils.
Shield your cells with spices! Popular spices like black pepper, turmeric, saffron, oregano, curry and garlic are not only flavor enhancers but also help protect you against cancer. Plant compounds in these spices are proven to nourish all cells, helping them grow and divide normally, even when they are exposed to harsh carcinogens.
Only drinking 24 ounces - white milk, chocolate, cut fat free or low fat - cancer risk by 44% to finish the research. The mixture of milk of calcium and other connections helps healthy cells divide properly, avoid genetic problems that lead before cancer. Green tea and white tea are also good, because they are rich in Epigallocatechin-3-gallate (EGCG) substance that surrounds the cells of breast cancer and touched it off its blood supply. Try at least two cups of tea a day.
You can also your defenses, twice in the week to eat tuna. Credit goes to Omega-3 fatty acids, fatty acids, which are also found in salmon, sardines, and other oily fish, forcing, abnormal cells to die before they can share and spread. Studies have shown that the risk of breast cancer in one can shorten the canned tuna and other healthy foods to eat as much as 90%!
Black beans can cut your risk of ever developing breast cancer 24% says Harvard Public Health studies. They are fiber rich, filling and packed with flavonols, the compounds that shield and protect breast genes making them less likely to become damaged when exposed to hormones and other carcinogens. Two cups of black beans a week is the recommended dose. They can easily be substituted for half the ground beef in any recipe.
Reishi mushrooms are so toxic to breast cancer cells they can halve their ability to grow and spread in as little as 24 hours according to recent research. They do have a bitter taste which repels people too, but they can be bought in extract form in most health food stores, called ganoderma. Check with your doctor first before taking.
Consuming beta-sitosterol - an immunity boosting plant compound - daily could double your body's ability to kill off early breast cancer cells. This can be found in avocados, almonds, pecans, pistachios, dark chocolate, red lentils, corn, canola and soybean oils.
Shield your cells with spices! Popular spices like black pepper, turmeric, saffron, oregano, curry and garlic are not only flavor enhancers but also help protect you against cancer. Plant compounds in these spices are proven to nourish all cells, helping them grow and divide normally, even when they are exposed to harsh carcinogens.
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